Monday, February 11, 2013

Chinese Spring Festival

Last night we went to Evans' classmate Yiyins' place in Tel Aviv for unbelievably delicious and authentic Chinese Spring Festival and New Year meal. 

Here we made a great beef and chicken broth soup and then cooked cauliflower, broccoli, asparagus, radish, potato, Chinese mushrooms, cellophane noodles, stick tofu, etc. in it and added individual sauces of peanut butter, soy sauce, sesame oil, over rice. 
  

-Shalom
Marina